Prepare your taste buds for a burst of flavor with our Mushroom 65 Dry Fry, a crunchy and spicy delight that will awaken your senses. Picture tender oyster mushrooms, marinated to perfection with a blend of spices, then deep-fried until golden brown and crispy. With each bite, experience the irresistible combination of crunch and heat, leaving you reaching for more with every mouthful.
Prepare Mushroom 65 Dry
First Step: In a mixing bowl, combine all-purpose flour, rice flour, corn flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and lemon juice. Mix well to form a thick batter.
Second Step: Add cleaned and quartered mushrooms to the batter. Ensure the mushrooms are well coated with the batter.
Third Step: Heat oil in a deep frying pan. Once the oil is hot, carefully drop the battered mushrooms into the hot oil and fry until golden brown and crispy.
Fourth Step: Remove the fried mushrooms from the oil and place them on a kitchen towel to absorb excess oil.
Fifth Step: Garnish with curry leaves and serve hot as an appetizer or snack.
“ it's crispy, it's spicy, and it's utterly addictive, guaranteed to leave you wanting more."
