Elevate your dining experience with Mushroom Biriyani, a symphony of flavors and aromas that will transport you to culinary bliss. Imagine fragrant basmati rice, infused with the essence of spices, layered with succulent oyster mushrooms, and garnished with fresh coriander leaves. Each spoonful is a tantalizing journey through layers of savory goodness, leaving you craving for more.
Prepare Oyster Mushroom Biriyani
First Step: Wash and soak basmati rice for 30 minutes. Drain and set aside.
Second Step: Heat ghee and oil in a large pan. Add thinly sliced onions and fry until golden brown. Remove half and set aside for garnish.
Third Step: Add grated ginger, minced garlic, and slit green chilies to the remaining onions in the pan. Sauté for 2-3 minutes.
Fourth Step: Add chopped tomatoes and cook until they turn soft and mushy.
Fifth Step: Add sliced oyster mushrooms and sauté until they are cooked and moisture evaporates.
Sixth Step: In a separate bowl, mix yogurt with turmeric powder, red chili powder, biriyani masala, and salt. Add this mixture to the pan and stir well.
Seventh Step: Layer half of the soaked basmati rice over the mushroom mixture. Sprinkle chopped coriander leaves and mint leaves on top.
Eighth Step: Repeat the layering process with the remaining rice and mushroom mixture. Garnish with the fried onions set aside earlier.
Ninth Step: Cover the pan with a tight-fitting lid and cook on low heat for 20-25 minutes or until the rice is cooked through and fragrant.
Tenth Step: Once done, gently fluff the biriyani with a fork and serve hot with raita or salad.
“symphony of spices and the richness of tradition of our Mushroom Biryani"
