Indulge in the culinary masterpiece that is Mushroom Masala Dosa, a delightful fusion of textures and tastes that will tantalize your taste buds and leave you craving for more. Picture this: a crispy golden dosa, perfectly fermented to perfection, embracing a generous serving of savory and aromatic mushroom masala filling. Each bite is a harmonious blend of crunch and spice, with the earthy richness of mushrooms complemented by the zing of traditional South Indian spices.
Prepare Mushroom Masala
First Step: Heat oil in a pan and add chopped onions. Sauté until they turn golden brown.
Second Step: Add chopped green chilies, grated ginger, and minced garlic. Sauté for 2-3 minutes.
Third Step: Add chopped tomatoes and cook until they turn mushy.
Fourth Step: Add sliced mushrooms and sauté until they are cooked and moisture evaporates.
Fifth Step: Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for another 2-3 minutes.
Sixth Step: Garnish with freshly chopped coriander leaves and set aside.
Make Mushroom Masala Dosa
First Step: Heat a non-stick dosa tawa (griddle) and grease it lightly with oil.
Second Step: Pour a ladleful of dosa batter on the tawa and spread it in a circular motion to form a thin dosa.
Third Step: Drizzle some oil around the edges of the dosa and cook until the underside turns golden brown.
Fourth Step: Place a spoonful of mushroom masala filling in the center of the dosa and spread it evenly.
Fifth Step: Fold the dosa into half or roll it and serve hot.
“ "A burst of Flavor & Warmth of tradition with every bite"
