Warm your soul with a comforting bowl of Mushroom Soup, a velvety blend of earthy mushrooms and aromatic spices that promises to soothe and satisfy. Imagine tender slices of mushrooms, simmered in a rich broth infused with garlic, onions, and a hint of thyme. With each spoonful, experience the heartwarming embrace of this nourishing soup, perfect for cozy evenings or as an appetizing starter to any meal.
Prepare Oyster Mushroom Clear Soup
First Step: In a pot, heat some oil over medium heat. Add minced garlic and grated ginger. Sauté until fragrant.
Second Step: Add thinly sliced onions and carrots to the pot. Sauté until the vegetables are tender.
Third Step: Pour in vegetable broth and bring to a simmer. Allow the soup to cook for about 10 minutes.
Fourth Step: Add sliced oyster mushrooms to the pot. Cook for an additional 5 minutes until the mushrooms are tender.
Fifth Step: Stir in soy sauce and rice vinegar. Season with salt and pepper to taste.
Sixth Step: Serve hot, garnished with fresh cilantro leaves.
“ "it's like a cozy hug in a bowl, comforting and delicious with every spoonful."
